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Monthly Archives: November 2021

  • The Diverse Functions of Bioactive Peptides Derived From Food Proteins

    The last few decades have seen increased activity and focus in the domains of functional foods and bioactive peptides. The focus is not only being generated by the scientists but also potential consumers who are keen to find out more about these subjects as the knowledge and awareness about bioactive peptides and their benefits increasingly become available to the masses.

    Currently, it is widely known that certain food proteins and food-derived peptides have the ability to create certain beneficial physiological effects, and as such, they come with a great potential for influencing human health, and may also help in lowering the risks associated with certain chronic diseases. Because of this, it has become apparent that the commercial interest in the development of these products with potential health benefits has increased considerably.
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